Fluffy Buttermilk Pancakes with Maple Drizzle – Breakfast Bliss in Every Bite

Light, airy, and irresistibly golden — these buttermilk pancakes are the ultimate morning indulgence. With a buttery texture and a sweet maple drizzle, they’re everything breakfast dreams are made of.

**Ingredients**

* 1 ½ cups all-purpose flour

* 2 tbsp sugar

* 1 tsp baking powder

* ½ tsp baking soda

* ¼ tsp salt

* 1 ¼ cups buttermilk

* 1 large egg

* 2 tbsp melted butter (plus extra for cooking)

* 1 tsp vanilla extract

**For the Maple Drizzle:**

* ¼ cup pure maple syrup

* 1 tbsp butter

**Instructions**

1. **Mix dry ingredients:** In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

2. **Combine wet:** In another bowl, whisk buttermilk, egg, melted butter, and vanilla.

3. **Combine gently:** Pour wet into dry and stir until just combined — a few lumps are perfect.

4. **Cook:** Heat a lightly buttered pan over medium heat. Pour ¼ cup batter for each pancake and cook until bubbles form; flip and cook until golden.

5. **Make drizzle:** Warm maple syrup and butter together until silky.

6. **Serve:** Stack pancakes high, drizzle with maple butter, and enjoy warm.

**Tips**

* Don’t overmix — it keeps your pancakes fluffy.

* If you don’t have buttermilk, mix 1 cup milk with 1 tbsp lemon juice.

* Keep cooked pancakes warm in a low oven while you finish the batch.

**Conclusion**

Soft, buttery, and perfectly fluffy, these buttermilk pancakes are the definition of breakfast comfort — simple, satisfying, and drenched in sweet maple goodness.