Few dishes warm the soul like a bubbling tray of creamy scalloped potatoes. Layers of tender, thinly sliced potatoes smothered in a rich, cheesy sauce — this side dish steals the spotlight at any meal.
**Ingredients**
* 4 medium potatoes, peeled and thinly sliced
* 2 tbsp butter
* 2 tbsp flour
* 1½ cups milk (warm)
* ½ cup heavy cream
* 1 cup shredded cheese (Gruyère, cheddar, or a mix)
* 1 garlic clove, minced
* Salt and pepper to taste
* Fresh thyme or parsley (optional, for garnish)
**Instructions**
1. **Preheat** oven to 375°F (190°C). Grease a baking dish.
2. **Make the sauce:** In a saucepan, melt butter. Stir in flour and cook for 1 minute. Gradually whisk in warm milk and cream until smooth.
3. **Season:** Add garlic, salt, and pepper. Stir in half the cheese until melted and creamy.
4. **Layer:** Arrange half the potatoes in the dish, pour half the sauce, then repeat with remaining layers. Top with the rest of the cheese.
5. **Bake:** Cover with foil and bake for 35 minutes. Remove foil and bake another 20 minutes until golden and bubbly.
6. **Rest:** Let stand 10 minutes before serving.
**Tips**
* Slice potatoes evenly (a mandoline helps) for perfect cooking.
* Add caramelized onions or crispy bacon between layers for extra flavor.
* Use Yukon Gold or Russet potatoes for the best texture.
**Conclusion**
Silky, savory, and melt-in-your-mouth delicious — these creamy scalloped potatoes turn any dinner into pure comfort. A timeless favorite that never fails to impress.
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