Potato Bread Rolls – Soft, Fluffy, and Irresistibly Comforting

There’s nothing quite like the aroma of freshly baked bread — and when you add mashed potatoes to the dough, you get the softest, pillowy rolls you’ve ever tasted. Perfect for sandwiches, soups, or simply slathered with butter, these potato bread rolls are pure comfort in every bite.

 **Ingredients**

* 2 cups all-purpose flour (plus extra for kneading)

* 1 cup mashed potatoes (plain, no butter or milk)

* 2 tbsp sugar

* 2¼ tsp active dry yeast (1 packet)

* ½ cup warm milk

* 3 tbsp butter, melted

* 1 egg

* 1 tsp salt

 **Instructions**

1. **Activate yeast:** In a small bowl, mix warm milk, sugar, and yeast. Let it sit 5–10 minutes until foamy.

2. **Combine:** In a large bowl, mix mashed potatoes, butter, egg, and salt. Add the yeast mixture.

3. **Add flour:** Gradually stir in flour until a soft dough forms.

4. **Knead:** On a floured surface, knead 8–10 minutes until smooth and elastic.

5. **Rise:** Place dough in a greased bowl, cover, and let rise 1 hour or until doubled.

6. **Shape:** Punch down, divide into 10–12 balls, and arrange in a greased baking pan.

7. **Second rise:** Cover and let rest 30–40 minutes.

8. **Bake:** Bake at 375°F (190°C) for 20–25 minutes or until golden brown. Brush with butter for a glossy finish.

**Tips**

* Use leftover mashed potatoes — just make sure they’re not too buttery.

* Add a sprinkle of herbs or cheese for extra flavor.

* These rolls freeze beautifully; reheat for a fresh-baked taste anytime.

**Conclusion**

Soft, fluffy, and rich with homestyle flavor, these potato bread rolls make every meal feel special. Whether served warm at dinner or enjoyed on their own, they’re comfort baked to perfection.