Delightful Breakfast Crepes – Light, Elegant, and Irresistible

Start your morning on a sweet note with these delicate breakfast crepes. Soft, buttery, and endlessly versatile, they’re perfect with fruit, chocolate, or a simple drizzle of honey — a French classic made easy!

**Ingredients**

* 1 cup all-purpose flour

* 2 large eggs

* 1 ¼ cups milk

* 1 tbsp melted butter (plus extra for cooking)

* 1 tbsp sugar

* ½ tsp vanilla extract

* Pinch of salt

**Optional Fillings:**

Fresh berries, Nutella, banana slices, yogurt, or honey

**Instructions**

1. **Make the batter:** In a bowl, whisk flour, sugar, and salt. Add eggs, milk, vanilla, and butter. Whisk until smooth. Rest 10 minutes.

2. **Cook:** Heat a nonstick pan over medium heat and brush lightly with butter. Pour ¼ cup batter, swirling to coat evenly.

3. **Flip:** Cook 1–2 minutes until edges lift, then flip and cook another 30 seconds.

4. **Serve:** Stack crepes on a plate and fill or top as desired.

**Tips**

* Resting the batter helps the crepes turn tender and elastic.

* For ultra-thin crepes, use a measuring cup to control batter spread.

* Keep cooked crepes warm under foil while finishing the batch.

**Conclusion**

Elegant yet effortless, these breakfast crepes turn any morning into something special — golden, light, and ready for your favorite sweet or fruity twist. Bon appétit!