Bring Middle Eastern flair to your table with these juicy kofta sliders — perfectly spiced mini beef patties served with a cool, garlicky yogurt sauce. They’re quick, flavorful, and guaranteed to impress at any gathering.
**Ingredients**
**For the Kofta:**
* 500g ground beef or lamb
* 1 small onion, grated
* 2 cloves garlic, minced
* 1 tsp ground cumin
* 1 tsp paprika
* ½ tsp ground coriander
* Salt and pepper to taste
* 2 tbsp chopped parsley
**For the Garlic Yogurt Sauce:**
* ½ cup Greek yogurt
* 1 small garlic clove, crushed
* 1 tsp lemon juice
* Salt to taste
**To Serve:**
* Mini slider buns or pita rounds
* Lettuce, tomato slices, and red onion
**Instructions**
1. **Mix:** Combine all kofta ingredients in a bowl. Form into small patties.
2. **Cook:** Grill or pan-fry 3–4 minutes per side until browned and cooked through.
3. **Make sauce:** Stir yogurt, garlic, lemon juice, and salt together. Chill until serving.
4. **Assemble:** Spread garlic yogurt sauce on buns, add lettuce, tomato, kofta, and a drizzle of extra sauce.
**Tips**
* Add a pinch of chili flakes for extra heat.
* Use lamb for a richer, more authentic flavor.
* Toast your slider buns lightly for a crisp, warm touch.
**Conclusion**
These juicy kofta sliders balance smoky, spiced meat with creamy, tangy yogurt — a handheld burst of Mediterranean comfort that’s perfect for parties, picnics, or an elevated weeknight meal.
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