When you’re craving something bold yet easy, this express bang bang chicken delivers in under 25 minutes. Crispy chicken bites coated in a creamy, spicy-sweet sauce — it’s the ultimate weeknight hero that satisfies every craving.
**Ingredients**
* 2 chicken breasts, cut into bite-sized pieces
* ½ cup cornstarch
* 1 egg, beaten
* Salt and pepper to taste
* 2 tbsp oil (for frying)
**For the Bang Bang Sauce:**
* ¼ cup mayonnaise
* 2 tbsp sweet chili sauce
* 1 tbsp sriracha (adjust to taste)
* 1 tsp honey
**Instructions**
1. **Coat:** Season chicken with salt and pepper. Dip in egg, then coat with cornstarch.
2. **Fry:** Heat oil in a pan and fry chicken until golden and crispy, about 4–5 minutes per side. Drain on paper towels.
3. **Mix sauce:** Whisk together mayo, sweet chili sauce, sriracha, and honey.
4. **Toss:** Add fried chicken to the sauce and toss until evenly coated.
5. **Serve:** Garnish with chopped green onions or sesame seeds.
**Tips**
* For a lighter version, bake or air-fry the chicken instead of deep frying.
* Add shredded lettuce or rice noodles for a quick meal bowl.
* Want extra crunch? Double-coat the chicken in cornstarch.
**Conclusion**
Fast, creamy, and just the right amount of spicy, this express bang bang chicken proves you don’t need takeout to enjoy flavor-packed comfort food — it’s homemade heat in a hurry!
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