Cinnamon Roll French Toast Bake – Sweet, Gooey Morning Magic

This cinnamon roll French toast bake is a dream come true — the cozy taste of cinnamon rolls meets the custardy comfort of French toast. It’s rich, indulgent, and comes together with minimal effort for the perfect brunch or holiday breakfast.

**Ingredients**

* 2 cans refrigerated cinnamon rolls (with icing)

* 4 large eggs

* ½ cup heavy cream or milk

* 2 tsp cinnamon

* 2 tsp vanilla extract

* 3 tbsp melted butter

* ¼ cup maple syrup (optional, for topping)

**Instructions**

1. **Preheat** oven to 375°F (190°C). Grease a 9x13-inch baking dish.

2. **Cut rolls:** Slice each cinnamon roll into quarters and spread evenly in the dish.

3. **Make custard:** Whisk eggs, cream, cinnamon, vanilla, and melted butter until smooth.

4. **Pour & bake:** Pour mixture over the cinnamon roll pieces, lightly pressing to soak. Bake 25–30 minutes until golden and set.

5. **Finish:** Drizzle with the included icing and warm maple syrup before serving.

**Tips**

* Add chopped pecans or raisins before baking for extra texture.

* Serve warm with a scoop of vanilla ice cream for dessert-style decadence.

* Make ahead: Assemble the night before and refrigerate, then bake fresh in the morning.

**Conclusion**

With its soft, gooey layers and sweet cinnamon aroma, this French toast bake turns any morning into a celebration. It’s effortless comfort food — and tastes like pure weekend joy.